Pineapple Fridge Tart
Pineapple Fridge Tart. Follow this simple method to recreate a beloved classic at home.
Ingredientes
- 1 lata (410 g) crushed pineapple
- 1 packet Tennis Biscuits
- 1 lata (385 g) leche condensada
- 250 ml nata fresca
- 1 packet (80 g) pineapple jelly
Instrucciones
- Prepare the jelly: Dissolve the pineapple jelly in 1 cup boiling water. Stir until fully dissolved and leave it to cool slightly.
- Drain the pineapple: Drain the crushed pineapple well so the tart doesn’t become watery.
- Whip the cream: Whip the fresh cream until soft peaks form.
- Mix the filling: In a bowl combine:• condensed milk• drained pineapple• cooled jellyFold in the whipped cream gently.
- Layer the tart:• Place a layer of Tennis biscuits in a dish.• Spread half the filling on top.• Add another layer of biscuits.• Spread the remaining filling over.
- ChillRefrigerate for 3–4 hours or overnight until set.
