Pofadder
Pofadder. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingredientes
- 1 kg minced beef or lamb
- 250 g offal (liver, heart, or tripe), finely chopped or minced
- 1 cebolla grande, finamente picada
- 2-3 dientes de ajo picados
- 1 cucharadita cilantro molido
- 1 cucharadita pimentón
- 1 cucharadita pimienta negra
- 1-2 cucharadita salt (to taste)
- ½ cucharadita cayenne or chili powder (opcional)
- 1 beef or sheep stomach (for casing, cleaned and rinsed)
- 1-2 cucharada cooking oil (for frying)
Instrucciones
- Prepare the casingRinse the beef or sheep stomach thoroughly under cold water.Optional: Soak in lightly salted water for 30 minutes.
- Prepare the fillingIn a large bowl, combine minced meat, chopped offal, onion, garlic, and all spices.Mix thoroughly until ingredients are evenly distributed.
- Stuff the casingCarefully fill the cleaned stomach with the meat mixture.Avoid overfilling to prevent bursting during cooking.Tie the ends securely with kitchen string.
- Cook the pofadderPreheat oven to 180°C (350°F) or prepare a braai/fire for indirect cooking.Option 1: Oven – Place the stuffed stomach in a roasting pan, cover, and bake for 1–1.5 hours until cooked through.Option 2: Braai – Wrap in foil and cook over indirect heat for 1–1.5 hours, turning occasionally.
- Optional finishingFor a crispy exterior, brush with a little oil and roast or braai for the last 10–15 minutes uncovered.
- ServirSlice into thick rounds and serve with braaibroodjies, pap, or spicy chutney.
