Rooibos and Honey Loaf
Rooibos and Honey Loaf. Follow this simple method to recreate a beloved classic at home.
Ingredientes
- 2 rooibos tea bags
- 1 taza agua hirviendo
- ½ taza honey
- ¼ taza azúcar moreno
- 2 huevos
- ¼ taza oil or melted butter
- 2 tazas harina de tortas
- 2 cucharadita levadura en polvo
- ½ cucharadita sal
- 1 cucharadita canela (opcional)
- ½ taza leche
Instrucciones
- Precalentar el horno to 180°C and grease a loaf tin.
- Steep rooibos tea bags in boiling water for 5–10 minutes. Remove bags and let cool slightly.
- In a bowl, mix honey, sugar, eggs, and oil/butter.
- Añada el cooled rooibos tea and milk, mix well.
- In another bowl, combine flour, baking powder, salt, and cinnamon.
- Gradually fold dry ingredients into wet ingredients until just combined.
- Pour batter into loaf tin.
- Hornear para 40–50 minutes until golden and a skewer comes out clean.
- Cool before slicing.
