Savoury Biltong Muffins
Savoury Biltong Muffins. This authentic recipe is simple to make and guaranteed to impress.
Ingredientes
- 2 tazas harina de tortas
- 1 cucharada levadura en polvo
- ½ cucharadita sal
- 1 cucharadita mustard powder (optional, but adds depth)
- 1 taza queso cheddar rallado
- 1 taza finely chopped biltong
- 2 huevos
- 1 taza leche
- ¼ taza oil or melted butter
- 1 cebolla pequeña, finamente picada (opcional)
- 1 cucharada chopped fresh herbs (parsley or chives – optional)
Instrucciones
- Precalentar el horno to 180°C and grease a muffin tray or line with paper cups.
- In a bowl, mix dry ingredients: flour, baking powder, salt, mustard powder.
- Stir in cheese and biltong (and onion/herbs if using).
- In another bowl, whisk eggs, milk, and oil/butter.
- Pour wet ingredients into dry ingredients and mix until just combined (don’t overmix).
- Spoon batter into muffin cups (about ¾ full).
- Hornear para 20–25 minutes until golden and cooked through.
- Cool slightly and enjoy warm.
