Skuinskoek
Skuinskoek
Ingredientes
- 500 g harina de tortas
- 10 g instant dry yeast (1 packet)
- 50 g azúcar
- ½ cucharadita sal
- 250 ml lukewarm milk
- 50 g mantequilla derretida
- 1 huevo
- vegetable or sunflower oil for frying
- 100 g white sugar
- 2 cucharadita canela molida
Instrucciones
- En un bol grande, mezclar la harina, la levadura, el azúcar y la sal.
- Add the lukewarm milk, melted butter, and egg.
- Mix until a soft dough forms, then knead for 8–10 minutes until smooth and elastic.
- Place the dough in a lightly greased bowl, cover, and leave to rise for about 1 hour or until doubled in size.
- Punch down the dough and roll it out to about 1 cm thick.
- Cut the dough into diagonal (diamond-shaped) pieces.
- Heat the oil to 170–180°C.
- Fry the pieces in batches for 2–3 minutes per side until golden brown.
- Retirar con una espumadera y escurrir sobre papel absorbente.
- Mix the sugar and cinnamon together, then roll the warm skuinskoek in the mixture until evenly coated.
- Serve warm or at room temperature.
