Soetkoekies
South African sugar cookies. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingredientes
- 3 tazas harina de tortas
- 1 taza azúcar moreno claro
- 250 g softened unsalted butter
- 1 cucharadita esencia de vainilla
- ½ cucharadita bicarbonato de sodio
- ½ cucharadita levadura en polvo
- 2 huevos grandes
Instrucciones
- Sift dry ingredients together.
- Rub the butter into the dry ingredients until a crumbly mixture forms.
- Whisk eggs and vanilla essence into dough mixture.
- Cover in cling wrap and refrigerate for one hour.
- Roll out dough and cut into desired shapes.
- Bake at 180°C for 10-15 minutes.
