Souttert (Savoury Tart)
Souttert (Savoury Tart). This authentic recipe is simple to make and guaranteed to impress.
Ingredientes
- 1 ½ tazas harina común (for the crust)
- 125 g mantequilla fría, cortada en dados (for the crust)
- 1 huevo (for the crust)
- 2-3 cucharada agua fría (for the crust)
- pinch of salt (for the crust)
- 1 cucharada butter or oil (for the filling)
- 1 cebolla finamente picada (for the filling)
- 1 diente de ajo picado (for the filling)
- 150 g cooked bacon or ham, diced (optional)(for the filling)
- 1 taza grated cheese (cheddar or a mix) (for the filling)
- 3 huevos (for the filling)
- ½ taza leche o nata (for the filling)
- 1 cucharadita mustard (optional)(for the filling)
- sal y pimienta negra al gusto (for the filling)
- fresh herbs (parsley, thyme) (optional)(for the filling)
Instrucciones
- Prepare the crust:Mix flour and salt in a bowl. Rub in butter until mixture resembles breadcrumbs.Add egg and water, knead gently until dough comes together.Wrap in cling film and chill for 15 minutes.
- Blind bake the crust:Roll out the dough and line a tart or pie tin.Prick the base with a fork.Bake at 180°C for 10 minutes, then remove and set aside.
- Make the filling:Heat butter or oil in a pan. Sauté onion and garlic until soft.Add bacon/ham and cook briefly.Let it cool slightly, then mix with grated cheese.
- Assemble the tart:Whisk eggs with milk/cream, mustard, salt, pepper, and herbs.Spread the onion-cheese-bacon mixture over the baked crust.Pour egg mixture on top.
- Bake:Hornear a 180°C durante 25-30 minutos, o hasta que el relleno esté cuajado y dorado por encima.Allow to cool slightly before slicing.
