Suji / Soji
Suji / Soji. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingredientes
- 1 taza sémola (soji/suji)
- ½ taza azúcar (ajustar al gusto)
- 2 tazas leche (o agua, o mitad leche y mitad agua)
- 2-3 cucharada mantequilla o ghee
- 3-4 vainas de cardamomo verde (trituradas) o ½ cucharadita de cardamomo molido
- 2 cucharada pasas (opcional)
- 2 cucharada almendras o anacardos picados (opcional)
- Una pizca de azafrán remojado en leche tibia. (opcional)
Instrucciones
- Heat butter/ghee: In a pot, melt the butter or ghee on medium heat.
- Toast the semolina: Add the semolina and stir continuously until lightly golden and fragrant.
- Add spices and extras: Stir in cardamom, raisins, and nuts.
- Add liquid slowly: Pour in warm milk (or water) gradually while stirring to avoid lumps.
- Cook until thick: Keep stirring until the mixture thickens and becomes soft and fluffy.
- Add sugar: Stir in the sugar and cook for another 2–3 minutes.
- Finalizar: Add saffron milk if using, mix well, and remove from heat.
