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Vla en Jellie

Vla en Jellie
Platón Postre
Cocina Sudáfrica
Raciones 4 gente

Ingredientes
  

  • 1 packet jelly (any flavour – strawberry, raspberry, or lime work well)
  • 500 ml boiling water (or follow the packet instructions)
  • 1 L vanilla vla (store-bought or homemade)
  • whipped cream, fresh fruit, or crushed Tennis biscuits (opcional)

Instrucciones
 

  • Make the jelly according to the packet instructions and pour it into a dish or individual glasses.
  • Refrigerate until completely set (about 3–4 hours).
  • Spoon or cube the jelly into serving bowls if needed.
  • Pour chilled vanilla vla over the jelly.
  • Top with whipped cream, fruit, or crushed Tennis biscuits if desired.
  • Serve cold. The creamy vla and fruity jelly are a classic combination.
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