Vla en Jellie
Vla en Jellie
Ingredientes
- 1 Gelatina en sobre (cualquier sabor: fresa, frambuesa o lima funcionan bien).
- 500 ml agua hirviendo (o siga las instrucciones del paquete)
- 1 L vainilla vla (comprada o casera)
- nata montada, fruta fresca o galletas Tennis trituradas (opcional)
Instrucciones
- Make the jelly according to the packet instructions and pour it into a dish or individual glasses.
- Refrigerate until completely set (about 3–4 hours).
- Spoon or cube the jelly into serving bowls if needed.
- Pour chilled vanilla vla over the jelly.
- Top with whipped cream, fruit, or crushed Tennis biscuits if desired.
- Serve cold. The creamy vla and fruity jelly are a classic combination.
