Worsrolletjies
Worsrolletjies. It brings a true taste of South Africa straight to your dining table.
Ingredientes
- 1 roll puff pastry (store-bought, thawed)
- 400–500 g boerewors (raw, removed from casing)
- 1 egg (for egg wash)
- 1 cucharada leche (optional, for egg wash)
- Salt & pepper (optional, to taste)
- 1 small onion, finely chopped (for mixing into mince)
- 1 cucharadita garlic powder
- 1 cucharadita mustard or chutney (for brushing inside pastry)
- Sesame seeds or poppy seeds (for topping)
Instrucciones
- Precaliente el horno a 200°C y forrar una bandeja de horno con papel de hornear.
- Remove the boerewors from its casing and break it up into a mince-like texture.
- (Optional) Mix in onion, garlic powder, salt, and pepper for extra flavour.
- Roll out the puff pastry and cut into 2–3 long strips.
- Place a line of boerewors mixture down the centre of each strip.
- Roll the pastry over the filling and seal the edge with a little water.
- Cut into smaller rolls (bite-size or full size).
- Place on tray, seam side down.
- Beat egg with a little milk and brush over the tops.
- Sprinkle with seeds if using.
- Hornear para 20–25 minutes until golden and crispy.
