Amarula Cream Liqueur Desserts
Amarula Cream Liqueur Desserts. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 1 cup Amarula cream liqueur
- 250 g mascarpone or cream cheese
- 250 ml whipping cream
- 3–4 tbsp icing sugar
- 1 tsp vanilla extract
- 100 g chocolate biscuits or digestive biscuits, crushed
- cocoa powder or chocolate shavings for garnish
Instructions
- Start by whipping the cream with icing sugar and vanilla extract until soft peaks form. In a separate bowl, beat the mascarpone or cream cheese until smooth. Fold the whipped cream into the mascarpone gently, then pour in the Amarula and mix until combined.
- Prepare your serving glasses or bowls by adding a layer of crushed biscuits at the bottom. Spoon the Amarula cream mixture over the biscuit layer, creating a thick, even layer. Repeat with another layer of biscuits and Amarula cream if your glass is tall enough.
- Chill the desserts in the fridge for at least 1–2 hours to set and allow the flavours to meld. Just before serving, dust with cocoa powder or sprinkle with chocolate shavings for a finishing touch.
