Amasi & Umvubo Recipe
Amasi & Umvubo is a traditional South African dish made with crumbly steamed maize meal mixed with sour milk. Quick, filling and affordable.
Ingrédients
- 2 cups maize meal
- 2 cups water
- 1–2 cups amasi (sour milk), to taste
- salt (optional)
Instructions
- Bring the water to a boil in a pot.
- Gradually add the maize meal while stirring to form a loose, crumbly texture (not stiff pap).
- Cover and steam on low heat for 10–15 minutes, stirring lightly to keep it airy.
- Remove from heat and allow it to cool slightly.
- Add amasi and mix gently until creamy but still crumbly.
- Add a pinch of salt if desired.
