Banana Bread with Condensed Milk
Banana Bread with Condensed Milk. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 3 ripe bananas (mashed)
- ½ cup (115g) butter, melted
- ½ cup (125ml) condensed milk
- ½ cup (100g) brown sugar
- 2 large eggs
- 1 ½ cups (190g) cake flour
- 1 tsp baking powder
- ½ tsp bicarbonate of soda
- ½ tsp salt
- 1 tsp cinnamon (optional)
- 1 tsp vanilla essence
Instructions
- Preheat oven to 180°C (350°F). Grease and line a loaf tin.
- In a large bowl, whisk together melted butter, condensed milk, sugar, and eggs until smooth.
- Stir in the mashed bananas and vanilla essence.
- In another bowl, sift together flour, baking powder, bicarbonate of soda, salt, and cinnamon.
- Gently fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Pour the batter into the loaf tin and smooth the top.
- Bake for 50–60 minutes, or until a skewer inserted into the centre comes out clean.
- Allow to cool slightly before slicing.
