Beer and Cheese Bread
Also known in South Africa as "Bier en Kaas Broodjie", this beer bread is a favourite and quick side at any braai. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 500 grams self-raising flour
- 1/2 teaspoon salt
- 125 grams cheddar cheese
- 340 ml beer 1 standard South African can
- 50 ml water
- 1 tablespoon fresh thyme
- 50 ml sesame or sunflower seeds optional
Instructions
- Pre-heat the oven to 180C Grease a small loaf tin.
- Sift the flour and salt together
- Add the beer, cheese, water and thyme to the dry mixture
- Mix until the flour is moistened and you have a soft dough
- Do not overmix
- Transfer the dough to a loaf tin.
- Sprinkle seeds as optional.
- Bake in the oven for 30 mins or until a skewer comes out clean
- Allow to cool for 10 minutes before enjoying!
