Biltong Brood
Biltong Brood. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 2 cups self-raising flour
- 1 cup plain yoghurt (or maas/buttermilk)
- 1 tsp baking powder (optional, for extra lift)
- ½ tsp salt
- 1 cup grated cheese (cheddar works best)
- 1 - 1½ cups chopped biltong
- 2–3 tbsp chopped spring onion (optional)
- 1 tsp garlic powder or a crushed garlic clove (optional)
- Black pepper to taste
- Extra cheese
- A sprinkle of paprika or dried herbs
Instructions
- Preheat oven to 180°C. Grease a loaf tin or line it with baking paper.
- In a bowl, mix flour, baking powder, and salt.
- Add yoghurt and stir until a soft dough forms. Don’t overmix — just bring it together.
- Fold in cheese, biltong, and any extras (spring onion, garlic, pepper).
- Spoon into loaf tin and smooth the top. Add extra cheese if you want a crispy top layer.
- Bake for 35–45 minutes, or until golden and a skewer comes out clean.
- Let it cool for 10–15 minutes before slicing (important so it doesn’t crumble).
