Biltong Cream Cheese Dip
Biltong Cream Cheese Dip. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 200 g cream cheese (softened)
- 100 g biltong, finely chopped or shredded
- 2–3 tbsp mayonnaise or plain yoghurt
- 1 tsp lemon juice
- 1 small clove garlic, minced (optional)
- 1–2 tbsp spring onions, chopped
- Black pepper to taste
- A pinch of chilli flakes (optional)
- Fresh parsley or chives (optional)
- Dash of Worcestershire sauce (optional)
Instructions
- 1. Prepare the biltong: Finely chop or shred the biltong for a better texture.
- 2. Mix the base: In a bowl, soften and stir the cream cheese until smooth.
- 3. Combine ingredients: Add mayonnaise (or yoghurt), lemon juice, garlic, and mix well.
- 4. Add biltong & flavourings: Stir in the biltong, spring onions, and any extras.
- 5. Season: Add black pepper (salt usually not needed because biltong is salty).
- 6. Chill (optional): Refrigerate for 20–30 minutes for best flavour.
