Biltong Pasta
Biltong Pasta. It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 300 g pasta (penne, fettuccine, or tagliatelle)
- 1 cup fresh cream
- 1 cup grated cheese (cheddar or parmesan)
- 100–150 g biltong, thinly sliced or shaved
- 2 cloves garlic, minced
- 1 tbsp butter or olive oil
- Salt and pepper to taste (use lightly)
- Reserved pasta water (optional)
Instructions
- Cook pasta according to package instructions until al dente. Reserve ½ cup of pasta water, then drain.
- In a pan, heat butter or olive oil and sauté garlic until fragrant.
- Add fresh cream and gently simmer for 2–3 minutes.
- Stir in cheese until melted and smooth.
- Add cooked pasta and mix well, adding a splash of pasta water if needed to loosen the sauce.
- Remove from heat and gently fold in the biltong.
- Season lightly with salt and pepper if needed.
- Serve immediately while creamy and warm.
