Bloubul Stea
Bloubul Stea. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 2 beef steaks (rump, sirloin, or ribeye)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tbsp butter
- Fresh rosemary or thyme (optional)
Instructions
- Pat the steaks dry with paper towel. Rub with olive oil, salt, pepper, paprika, and garlic powder.
- Heat a pan or braai grill over high heat until very hot.
- Cook the steaks for 3–4 minutes per side for medium-rare, or longer depending on your preferred doneness.
- Step 4: Add butter and herbs during the final minute, spooning the melted butter over the steaks.
