Boerewors Pastei
Boerewors Pastei. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 500 g Boerewors
- 1 onion, chopped
- 1 tbsp oil
- 2 tbsp chutney
- 2 tbsp tomato sauce
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- 1 roll puff pastry
- 1 egg, beaten
Instructions
- Preheat the oven to 200°C. Heat the oil in a pan and fry the onion until soft and golden.
- Remove the boerewors from its casing and add the meat to the pan. Cook until browned, breaking it up with a spoon as it cooks.
- Stir in the chutney, tomato sauce, and Worcestershire sauce. Season lightly with salt and pepper, then allow the filling to cool slightly.
- Roll out the puff pastry and place half into a greased pie dish. Spoon the boerewors filling inside evenly.
- Cover with the remaining pastry and seal the edges with a fork. Brush the top with beaten egg and cut a few small slits for steam.
- Bake for 30 to 40 minutes until the pastry is crisp and golden brown.
