Bombay Crush
Bombay Crush. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 2 tasses lait froid
- 2–3 scoops glace à la vanille
- 3–4 cuillères à soupe sirop de rose (ou grenadine en remplacement)
- 1–2 cuillères à soupe lait concentré (optional, for extra sweetness)
- Glaçons (facultatif)
Instructions
- Add milk, vanilla ice cream, rose syrup, and condensed milk into a blender.
- Blend until smooth and slightly frothy.
- Add ice cubes if you want it extra cold and refreshing, then pulse lightly.
- Pour into glasses.
- Top with slivered almonds or basil seeds if using.
- Servir immédiatement.
