Braaibroodjies (sandwichs braai grillés)
Braaibroodjies (Toasted Braai Sandwiches). It brings a true taste of South Africa straight to your dining table.
Type de plat Plat principal
Cuisine Sud-africain
- 4 tranches de pain blanc ou complet
- 2–3 tranches de fromage (le cheddar est idéal)
- 1 tomate, coupée en fines tranches
- ¼ oignon, finement émincé
- 1–2 cuillère à café beurre ou margarine
- tranches de jambon, chutney ou bacon cuit (facultatif)
Beurrez le pain lightly on one side of each slice.
Layer cheese, tomato, and onion (plus optional fillings) between two slices of bread, buttered side out.
Preheat a grill, pan, or braai grid.
Cook sandwiches until golden brown and cheese is melted, about 3–5 minutes per side. Flip carefully if using a pan or braai grid.
Serve warm, straight from the grill.