Bran Muffins
Bran Muffins. It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 2 cups digestive bran (wheat bran)
- 2 cups cake flour
- 2 tsp bicarbonate of soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup brown sugar
- 2 large eggs
- ½ cup oil (sunflower or canola)
- 2 cups buttermilk
- 1 cup raisins or chopped dates (optional)
Instructions
- Preheat oven to 180°C and grease or line a muffin tray.
- In a large bowl, sift together the flour, bicarb, baking powder, salt, and sugar. Stir in the bran.
- In another bowl, whisk together the eggs, oil, and buttermilk.
- Combine the wet and dry ingredients, mixing gently until just combined. Fold in raisins or dates if using.
- Spoon into muffin cups, filling each about two-thirds full.
- Bake for 20–25 minutes until risen and golden brown. Test with a skewer — it should come out clean.
- Allow to cool slightly before serving.
