Biscuits Brandy Snap
Brandy Snap Biscuits. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 100 g beurre
- 100 g sucre brun
- 100 g sirop doré
- 100 g farine à gâteau
- 1 cuillère à café gingembre moulu
- ½ cuillère à café jus de citron
Instructions
- Préchauffez le four à 180°C et tapissez une plaque de cuisson de papier sulfurisé.
- Melt the butter, sugar, and golden syrup together in a saucepan over low heat.
- Remove from the heat and stir in the flour, ginger, and lemon juice until smooth.
- Drop small teaspoonfuls of the mixture onto the tray, spaced well apart.
- Bake for 7–8 minutes until spread out and bubbling with a golden-brown colour.
- Allow to cool slightly, then gently shape over a wooden spoon handle or rolling pin if you want the traditional curled brandy snap shape. Leave to harden.
