Brandy Snap Biscuits
Brandy Snap Biscuits. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 100 g butter
- 100 g brown sugar
- 100 g golden syrup
- 100 g cake flour
- 1 tsp ground ginger
- ½ tsp lemon juice
Instructions
- Preheat oven to 180°C and line a baking tray with baking paper.
- Melt the butter, sugar, and golden syrup together in a saucepan over low heat.
- Remove from the heat and stir in the flour, ginger, and lemon juice until smooth.
- Drop small teaspoonfuls of the mixture onto the tray, spaced well apart.
- Bake for 7–8 minutes until spread out and bubbling with a golden-brown colour.
- Allow to cool slightly, then gently shape over a wooden spoon handle or rolling pin if you want the traditional curled brandy snap shape. Leave to harden.
