Chakalaka
a spicy vegetable relish. It brings a true taste of South Africa straight to your dining table.
Type de plat Side Dish
Cuisine South African
- 1 large onion, diced
- 2 tsp curry powder
- 2 cloves crushed garlic
- 1 tsp thyme
- 1 tsp smoked paprika
- 1 tsp cayenne pepper
- 1 tsp ground ginger
- 3 cups sliced cabbage
- 2 diced peppers
- 2 diced large tomatoes
- 1 large grated carrot
- 2 sliced red chillies
- 1 tin baked beans
- vegetable oil
Fry onions in oil until translucent.
Stir in spices, then add vegetables.
Fry until vegetables are soft, then add baked beans and cook for an additional few minutes.
Season generously and serve.