Chutney & Mayonnaise Chicken
Chutney & Mayonnaise Chicken. It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 8 chicken pieces (drumsticks and thighs work best)
- 1 cup mayonnaise
- 1 cup apricot chutney (Mrs Ball’s is the traditional choice)
- 1 packet brown onion soup powder
- 1–2 cloves garlic, crushed (optional)
- 1 tsp mild curry powder (optional)
- salt and black pepper to taste
Instructions
- Preheat your oven to 180°C.
- Season the chicken lightly with salt and pepper and place it in a greased baking dish.
- In a bowl, mix together the mayonnaise, chutney, onion soup powder, garlic, and curry powder until smooth.
- Pour the sauce over the chicken, making sure all pieces are well coated.
- Cover with foil and bake for 30 minutes.Remove the foil and bake for another 25 to 35 minutes until golden and cooked through.If you’d like extra caramelisation, grill for the last 5 minutes.
