Condensed Milk Cake
Condensed Milk Cake. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 1 tin (397g) sweetened condensed milk
- 125 g butter (melted)
- 2 cups self-raising flour
- 4 eggs
- 1 tsp vanilla essence
- 1 pinch salt
Instructions
- Preheat oven to 180°C (350°F). Grease and line a medium cake tin.
- In a large mixing bowl, whisk the eggs until light and fluffy.
- Add the condensed milk, melted butter, and vanilla essence. Mix well.
- Sift in the self-raising flour and salt, folding gently until combined.
- Pour the batter into the prepared cake tin.
- Bake for 30–35 minutes, or until golden brown and a skewer inserted in the center comes out clean.
- Allow to cool slightly before slicing.
