Condensed Milk Rusks
a rich spin on the classic South African rusks. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 4 cups self-raising flour
- ½ tsp kosher salt
- ½ tsp bicarbonate of soda
- ⅓ cup light brown sugar
- ½ cup melted unsalted butter
- ½ cup milk
- 1 large egg
- 1 tin condensed milk
Instructions
- Mix flour, salt and bicarbonate of soda in a large bowl.
- Whisk butter and sugar together.
- Whisk egg and milk, then add both mixtures and condensed milk to flour.
- Mix well and bake in a rectangular dish at 200°C for 1 hour.
- Slice into 25 rectangles and bake for an additional 3 hours at 110°C.
