Cornflake Cookies
Cornflake Cookies. Enjoy the rich, comforting flavors that make this dish a timeless favorite.
Ingrédients
- 125 g butter (softened)
- ½ cup sugar
- 1 large egg
- 1 tsp vanilla essence
- 1 cup cake flour
- 1 tsp baking powder
- 1 pinch salt
- 2 cups cornflakes crushed slightly, not too fine
- optional chocolate chips
Instructions
- Preheat your oven to 180°C and line a baking tray with baking paper.
- In a large bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla essence.
- Sift the flour, baking powder, and salt into the mixture and mix to form a soft dough.
- Gently fold in the crushed cornflakes. You can keep some whole for extra crunch.
- Roll tablespoons of dough into balls and place them on the tray. Flatten them slightly with your fingers or a fork.
- Bake for 12 to 15 minutes or until the edges are golden brown.
- Allow to cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
