Cremora Tart
Cremora Tart. It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 1 packet tennis biscuits, crushed
- 125 g butter or margarine, melted
- 1 tin (385 g) condensed milk
- 1 cup Cremora powder
- ¾ cup boiling water
- ½ cup lemon juice (freshly squeezed)
Instructions
- Prepare the base: Mix crushed tennis biscuits with melted butter. Press firmly into a tart dish. Chill for 15–20 minutes to set.
- Dissolve Cremora: Mix Cremora with boiling water and stir until smooth. Allow to cool slightly.
- Make the filling: Beat condensed milk and lemon juice together until thickened. Gradually add the cooled Cremora mixture and mix until smooth.
- Assemble: Pour filling over the chilled biscuit base and smooth the top.
- Chill: Refrigerate for at least 2–3 hours or until fully set.
