Crumpets
Crumpets. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 1 cup cake flour
- 1 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 egg
- ¾ cup milk
- 1 tbsp melted butter or oil
- ½ tsp vanilla essence (optional)
Instructions
- In a mixing bowl, sift together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk the egg, milk, melted butter, and vanilla essence.
- Gradually pour the wet ingredients into the dry ingredients and mix gently until smooth. Do not overmix.
- Heat a lightly greased non-stick pan over medium heat.
- Spoon about 2 tbsp of batter per crumpet onto the pan.
- Cook until bubbles appear on the surface (about 1–2 minutes), then flip and cook the other side until golden brown.
- Serve warm with butter, jam, syrup, honey, or fresh fruit.
