Crunchies
A classic South African oat bar with coconut and golden syrup. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 2 cups rolled oats
- 1 cup desiccated coconut
- 250 g unsalted butter
- 1 tbsp golden syrup
- 1 cup wheat bran flour
- 1 cup light brown sugar
- 1 tsp kosher salt
- 1 tsp bicarbonate of soda
Instructions
- Melt the butter and syrup until combined.
- Stir in the bicarbonate of soda.
- Add the remaining ingredients and mix.
- Bake at 180°C for 15 minutes, then reduce the temperature to 160°C and bake for an additional 10 minutes, or until golden brown and slightly crispy around the edges.
- Cut into 16 squares.
