Curried Beans
Curried Beans. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 2 cups dried beans (or 3 cans cooked beans, drained)
- 2 medium potatoes, peeled and diced (optional)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp curry powder
- 1 tsp turmeric
- 1 tsp ground cumin
- 1–2 fresh chilies, chopped (optional)
- 400 g chopped tomatoes (fresh or canned)
- 2 cups water or vegetable stock
- 2 tbsp oil
- salt and pepper to taste
- fresh coriander/cilantro for garnish (optional)
Instructions
- If using dried beans, soak overnight and cook until tender.
- Heat oil in a pot and sauté onion, garlic, and chilies until soft.
- Add curry powder, turmeric, and cumin; cook 1–2 minutes until fragrant.
- Stir in tomatoes and water/stock; bring to a simmer.
- Add diced potatoes and cooked beans. Simmer 20–30 minutes, or until potatoes are tender and sauce thickens.
- Season with salt and pepper.
- Garnish with fresh coriander if desired.
- Serve hot with rice, pap, or bread.
