Salade de nouilles au curry
Curry Noodle Salad. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- 250 g les pâtes (les coudes, les fusilli ou les coquillettes sont les plus adaptés) for the salad
- 1 petit poivron rouge ou vert, finement haché for the salad
- 1 carotte râpée for the salad
- ½ tasse de petits pois surgelés, cuits et refroidis for the salad
- ¼ oignon rouge, finement haché for the salad
- 1 tasse mayonnaise for the dressing
- 2 cuillères à soupe chutney for the dressing
- 1 cuillères à soupe sucre for the dressing
- 1 cuillères à soupe vinaigre ou jus de citron for the dressing
- ½ cuillère à café sel for the dressing
- poivre noir, au goût for the dressing
Instructions
- Cook the pasta according to the packet instructions until soft but not mushy. Drain and rinse under cold water to stop the cooking.
- In a large bowl, mix the cooled pasta with chopped pepper, grated carrot, peas, and onion.
- In a separate bowl, whisk together the mayonnaise, chutney, curry powder, sugar, vinegar, salt, and pepper until smooth.
- Pour the dressing over the pasta mixture and toss until everything is well coated.
- Refrigerate for at least one hour before serving to let the flavours develop.
