Custard Powder Biscuits
Custard Powder Biscuits. It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 1 cup all-purpose flour
- ½ cup custard powder
- ½ cup sugar
- ½ cup butter or margarine (softened)
- 1 egg
- ½ tsp baking powder
- 1 tsp vanilla essence
- 1 pinch salt
Instructions
- Preheat the oven to 180°C (350°F) and line a baking tray with baking paper.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Beat in the egg and vanilla essence.
- In a separate bowl, sift together the flour, custard powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture until a soft dough forms.
- Roll small portions of dough into balls (about 2–3 cm) and flatten slightly with your fingers or a fork.
- Place on the prepared baking tray, leaving space between biscuits.
- Bake for 12–15 minutes or until lightly golden at the edges.
- Cool on a wire rack before serving.
