Gammon with Mustard & Apricot Glaze
Gammon with Mustard & Apricot Glaze. It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 1.5–2 kg gammon (bone-in or deboned)
- 2 onions, quartered
- 2 carrots, roughly chopped
- 2 bay leaves
- 1 tsp black peppercorns
- 1 L apple juice or ginger ale (or water)
- 8 tbsp apricot jam
- 2 tbsp Dijon or smooth mustard
- 2 tbsp brown sugar
- 1 tbsp vinegar or lemon juice
- ½ tsp ground cloves (optional)
Instructions
- Boil gammon: Put gammon, onions, carrots, bay leaves, and peppercorns in a pot. Cover with apple juice/ginger ale. Simmer 20 min per 500g until cooked.
- Glaze: Heat jam, mustard, sugar, vinegar, and cloves in a small pot until sticky.
- Roast: Preheat oven to 200°C. Remove skin, score fat, brush with glaze. Roast 20–30 min, basting once or twice.
- Serve: Slice thick. Enjoy warm or cold.
