Gerasperde Wortelslaai
Gerasperde Wortelslaai
Ingrédients
- 500 g carrots, peeled and grated
- 1 apple, peeled and grated (optional)
- ½ cup raisins or sultanas (optional)
- 2-3 tbsp mayonnaise
- 2 tbsp plain yoghurt or cream (optional)
- 1-2 tbsp lemon juice or vinegar
- 1-2 tsp sugar or honey (adjust to taste)
- Pinch of salt
- Black pepper to taste
Instructions
- Peel and grate the carrots into a large bowl.
- Add the grated apple and raisins if using.
- In a small bowl, mix the mayonnaise, yoghurt, lemon juice, sugar, salt, and pepper to make the dressing.
- Pour the dressing over the carrots and mix well until evenly coated.
- Cover and refrigerate for 30 minutes to 1 hour to allow the flavours to develop.
- Serve chilled as a refreshing side dish.
