Ginger Biscuits (Gemmerkoekies)
Ginger Biscuits (Gemmerkoekies). Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 125 g butter or margarine (softened)
- 1 cup white sugar
- 1 large egg
- 2 tbsp golden syrup
- 2 cups cake flour
- 2 tsp ground ginger
- 1 tsp bicarbonate of soda
- 1 tsp cinnamon
- 1 pinch salt
Instructions
- Preheat oven to 180°C and line a baking tray with baking paper.
- Cream the butter and sugar together until light and fluffy.
- Beat in the egg and golden syrup.
- Sift together the flour, ginger, bicarb, cinnamon, and salt, then add to the wet mixture.
- Roll the dough into small balls and place on the tray, leaving space to spread.
- Bake for 10–12 minutes until golden brown.
- Allow to cool and crisp up on a wire rack.
