Groenmielies met Botter
Groenmielies met Botter
Ingrédients
- 6 fresh corn cobs (sweetcorn on the cob)
- Water for boiling
- 1 tsp salt (optional)
- 2 tbsp sugar (optional, for sweeter corn)
- Butter (a generous amount)
- Black pepper (optional)
Instructions
- Remove the husks and corn silk (the stringy bits) from the corn.
- Rinse the corn cobs.
- Bring a large pot of water to the boil.
- Add salt and sugar if using.
- Place the corn cobs into the boiling water.
- Boil for 10–20 minutes until tender (fresh young corn usually cooks faster).
- Drain the water.
- While the corn is still hot, spread generously with butter and add a little salt.
