Guava Rolls (Koejawelrolletjies)
Guava Rolls (Koejawelrolletjies). It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 2 cups cake flour for the dough
- 2 tsp baking powder for the dough
- Pinch of salt for the dough
- 2 tbsp sugar for the dough
- 2 tbsp butter for the dough
- ¾ cup milk for the dough
- ½–¾ cup guava jam for the filling
- ½ cup icing sugar optional glaze
- 1–2 tbsp warm water or milk optional glaze
Instructions
- Preheat oven: Preheat oven to 180°C and lightly grease a baking tray.
- Make the dough: In a bowl mix flour, baking powder, salt, and sugar. Rub the butter into the flour until crumbly.
- Add milk: Gradually add milk and mix until a soft dough forms.
- Roll out dough: On a lightly floured surface, roll the dough into a rectangle about ½ cm thick.
- Add guava jam: Spread guava jam evenly across the dough.
- Roll and slice: Roll the dough tightly into a log and cut into 12 slices.
- Bake: Place slices on the baking tray and bake for 20–25 minutes until golden.
- Optional glaze: Mix icing sugar with a little water or milk and drizzle over warm rolls.
