Hoender en Mayonnaise Gereg
Hoender en Mayonnaise Gereg. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 500 g cooked chicken, shredded
- 1 cup mayonnaise
- 1 can cream of mushroom soup (or cream of chicken soup)
- 1 cup grated cheddar cheese
- 1 small onion, finely chopped
- 1 tsp curry powder (optional, for a South African twist)
- Salt and pepper to taste
- 1 packet potato chips/crisps (optional topping)
Instructions
- Preheat the oven to 180°C.
- Mix the chicken, mayonnaise, soup, onion, curry powder, salt, pepper, and half the cheese in a large bowl.
- Spoon the mixture into a greased ovenproof dish.
- Sprinkle the remaining cheese on top.
- Crush the potato chips and scatter them over the cheese if using.
- Bake for 25–30 minutes until golden and bubbling.
- Let it rest for 5 minutes before serving.
