Homemade Mango Achaar
Homemade Mango Achaar. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 3–4 raw green mangoes
- 3 tbsp salt
- 2 tbsp chilli powder
- 1 tbsp turmeric powder
- 2 tbsp crushed mustard seeds
- 1 tbsp fenugreek seeds (methi)
- 2–3 cloves garlic, crushed (optional)
- 1 cup oil (sunflower or vegetable)
Instructions
- Wash and dry the mangoes completely. Moisture can spoil the pickle.
- Cut the mangoes into small cubes or slices, leaving the skin on if you like the texture.
- Salt the mango pieces and leave them in a bowl for about 2–3 hours to release some moisture.
- In a separate bowl, mix:chilli powderturmericmustard seedsfenugreek seedsgarlic (optional)
- Heat the oil until hot but not smoking, then let it cool slightly.
- Add mango pieces to the spice mixture and mix well.
- Pour the warm oil over the mango mixture and stir until everything is coated.
- Transfer to a clean glass jar and press down so the oil covers the mango.
- Leave in a warm place for 3–5 days, shaking or stirring the jar daily.
