Inxala (Maize Meal Dumplings)
Inxala is a traditional South African dish made from cracked maize (samp), slowly cooked until soft and creamy. Deeply rooted in isiXhosa food culture, it is a nourishing and comforting meal commonly enjoyed as a hearty main dish.
Ingrédients
- 2 cups maize meal (white or yellow)
- 1½–2 cups warm water
- ½ tsp salt (optional)
Instructions
- Mix the dough: Place maize meal in a bowl. Add salt if using. Gradually add warm water while mixing until a soft but firm dough forms. It should hold shape but not be sticky.
- Shape the dumplings: Pinch off portions of dough and roll into balls about the size of a small lemon. Flatten slightly if preferred.
- Cook the inxalaBring a pot of water to boil.Gently place the dumplings into the boiling water.Reduce heat, cover, and simmer for 25–30 minutes.The dumplings are ready when they float and are cooked through.
- Serve hot: Remove with a slotted spoon and serve immediately.
