Jaffles
Jaffles. Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 8 slices white bread
- Butter (for spreading)
- Savoury filling: mince, cheese, chutney, baked beans
- Sweet filling: jam, syrup, banana, chocolate spread
Instructions
- Butter the bread: Spread butter on one side of each slice.
- Add filling: Place filling on the unbuttered side of one slice. Don’t overfill.
- Close sandwich: Top with another slice, buttered side facing out.
- Use jaffle iron: Place sandwich in a jaffle iron and clamp closed to seal edges.
- Toast: Cook over medium heat (or coals) for about 3–5 minutes per side until golden and crispy.
- Remove and serve: Carefully remove, let cool slightly, then cut and enjoy.
