Karamelhorinkies
Karamelhorinkies. Follow this simple method to recreate a beloved classic at home.
Ingrédients
- 1 roll puff pastry (store-bought is easiest) (for the pastry)
- 1 egg (for egg wash) (for the pastry)
- 1 cup caramel treat (like Nestlé Caramel Treat) (for the filling)
- 1/2 cup fresh cream (whipped) (for the filling)
- 1 tsp vanilla essence (for the filling)
- Icing sugar for dusting (optional)
Instructions
- 1. Preheat oven: Set oven to 180°C.
- 2. Prepare the pastry: Roll out puff pastry and cut into long strips (about 2 cm wide).
- 3. Shape the horns: Wrap strips around metal horn moulds (or improvise with foil cones).Overlap slightly as you wrap.
- 4. Egg wash: Brush with beaten egg for a golden finish.
- 5. Bake: Bake for 15–20 minutes until puffed and golden.
- 6. Cool & remove: Let them cool slightly, then gently remove from moulds.
- 7. Make the filling: Whip cream until soft peaks form.Fold in caramel treat and vanilla.
- 8. Fill the horns: Pipe or spoon the caramel cream into the pastry shells.
- 9. Finish: Dust with icing sugar if desired.
