Karringmelk Beskuit (Buttermilk Rusks)
Karringmelk Beskuit (Buttermilk Rusks). It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 1 kg self-raising flour
- 250 g butter or margarine
- 2 cups sugar
- 2 large eggs
- 500 ml buttermilk
- 1 tsp salt
Instructions
- Preheat oven to 180°C.
- Rub the butter into the flour and salt until crumbly.
- Beat the eggs and sugar together, then add the buttermilk.
- Mix wet ingredients into dry ingredients to form a soft dough.
- Roll into balls or shape into logs and place in a greased baking tray.
- Bake for about 45–50 minutes until golden brown and cooked through.
- Allow to cool slightly, cut into rusks, and dry them out in a very low oven (around 100°C) for 3–4 hours until crisp.
