Klappertert (Coconut Tart)
Klappertert (Coconut Tart). Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 1 packet (200 g) Tennis biscuits or Marie biscuits (for the base
- 125 g butter, melted
- 1 tin (385 g) condensed milk
- 1 cup desiccated coconut
- 1 cup milk
- 2 eggs
- 1 tsp vanilla essence
- 1 pinch salt
Instructions
- Crush the biscuits finely and mix with melted butter. Press into a greased tart dish to form a base.
- In a bowl, whisk together the condensed milk, coconut, milk, eggs, vanilla essence, and salt until well combined.
- Pour the mixture over the biscuit base.
- Bake at 180°C for 25–30 minutes, or until the filling is set and golden on top.
- Allow to cool slightly before serving.
