Koekstruif (South African Trifle with a Twist)
Koekstruif (South African Trifle with a Twist). Perfect for any occasion, it is a must-try for anyone who loves good food.
Ingrédients
- 1 store-bought sponge cake (or Swiss roll), cut into cubes
- 1 tin fruit cocktail (drained, reserve a little syrup)
- 1 packet red or strawberry jelly (prepared and set)
- 500 ml custard (homemade or store-bought)
- 250 ml fresh cream (whipped)
- 2 tbsp sherry or brandy (optional, for soaking cake)
- glacé cherries and toasted almonds for decoration (optional)
Instructions
- Arrange sponge cake cubes at the bottom of a large glass bowl. Sprinkle lightly with sherry, brandy, or reserved fruit syrup.
- Add a layer of fruit cocktail evenly over the cake.
- Spoon over cubes of prepared jelly for a colourful layer.
- Pour custard on top and spread evenly.
- Add another layer of cake, fruit, and custard if your bowl is deep enough.
- Finish with whipped cream, smoothing over the top.
- Decorate with glacé cherries and toasted almonds.
- Chill for at least 2 hours before serving to allow flavours to meld.
