Koffiekoekies
Koffiekoekies. It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 250 g butter, softened
- 125 g sugar
- 1 tsp vanilla essence
- 1 large egg
- 250 g cake flour
- 1 tsp baking powder
- 1–2 tsp instant coffee granules (adjust to taste)
- Pinch of salt
- icing sugar for dusting (optional)
Instructions
- Preheat oven to 180°C (350°F). Line a baking tray with baking paper.
- Cream butter and sugar together until light and fluffy.
- Add vanilla essence and egg, mix well.
- Dissolve coffee granules in 1 tbsp hot water and add to mixture.
- Sift in flour, baking powder, and salt. Mix to form a soft dough.
- Roll into small balls (about 2–3 cm) and place on tray, spacing 2 cm apart.
- Flatten slightly with the back of a fork or glass.
- Bake for 12–15 minutes until lightly golden at the edges.
- Cool on a wire rack and optionally dust with icing sugar.
