Koolslaai met Kondensmelk
Koolslaai met Kondensmelk. This authentic recipe is simple to make and guaranteed to impress.
Ingrédients
- ½ head cabbage, finely shredded
- 2 carrots, grated
- ½ cup mayonnaise
- 2–4 tbsp condensed milk (adjust to taste)
- 1–2 tbsp vinegar or lemon juice
- Salt and pepper to taste
Instructions
- Finely shred cabbage and grate carrots into a large bowl.
- In a separate bowl, mix mayonnaise, condensed milk, vinegar, salt, and pepper until smooth.
- Pour dressing over the vegetables.
- Mix well until everything is evenly coated.
- Chill in the fridge for 20–30 minutes before serving for best flavour.
