Kota (Spatlo)
Kota (Spatlo). It brings a true taste of South Africa straight to your dining table.
Ingrédients
- 1 loaf white bread, cut into quarters for the base
- 3 cups frozen chips or homemade fries for the base
- Oil for frying for the base
- 1–2 Russian sausages or viennas for the filling
- 4 slices polony for the filling
- 2 eggs for the filling
- Cheese slices for the filling (optional)
- Atchar
- Tomato sauce
- Mayonnaise
- Mustard or peri-peri sauce (optional)
Instructions
- Fry chips until golden and crispy. Drain on paper towel and lightly salt.
- Fry the Russian sausage until browned and heated through. Fry the polony lightly. Fry or scramble the eggs.
- Cut a quarter loaf bread open from the top. Remove some soft bread inside to create space for fillings.
- Layer inside the bread in this order:Chips, Polony, Egg, Russian sausage, Cheese, Atchar, Sauces
